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Goan fish curry

Soft white fish in a fresh and zesty Goan curry, flavoured with over 13 different herbs and spices

Ingredients:

White fish (29.1 %) (Fish), Green peppers (10.7%), Brown basmati rice (10.7%), Ren onion (8.9%), Peas (7.1%), Water (7.1%), Reduced fat coconut milk (7.1%), Cherry tomatoes (5.4%), Dried apricots (2.1%) (Sulphites), Coriander (1.1%), Mint (1.1%), Tamarind (1.1%), Ginger (0.71%), Lime juice (0.71%), Rapeseed oil (0.54%), Garlic (0.36%), Turmeric (0.21%), Cumin (0.21%), Garam masala (0.21%), Vegetable stock (0.18%) (Celery), Garlic (0.11%), Dried bay leaf (0.1%), Cinnamon (0.07%), Black pepper (0.07%), Ground ginger (0.07%), Cardamon (0.06%), Dried cloves (0.04%)

Allergens: Fish, Sulphites, Celery

Nutrition information:

Per 471g serving: 484Kcal/2039Kj, 12g fat, 4.6g saturated fat, 50g carbohydrate, 13g sugar, 8.7g fibre, 40g protein, 1.4g salt

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  • Regular price £6.95
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    Tax included.
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