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Spinach and lentil parmigiana

A classic Italian bake with aubergine, mozzarella and a rich tomato and basil sauce.

Chopped Tomato (31.7%), Aubergine (22.2%), Lentils (13.5%), Red onion (11.9%), Mozzarella cheese (9.9%) (Milk), Spinach (6.3%), Cheese (3.2%) (Milk), Tomato puree (2.8%), Vegetable stock cube (0.79%) (Celery), Basil (0.79%), Garlic (0.79%), Olive Oil (0.63%), Salt (0.16%), Dried oregano (0.14%), Black pepper (0.08%)

Allergen Information:
Contains: Celery, Milk

Nutrition information

Per 418g serving: 432Kcal/1815KJ, 13g fat, 5.7g saturated fat, 42g carbohydrate, 14g sugar, 10g fibre, 30g protein, 1.2g salt

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  • Regular price £5.95
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