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Vegetarian shepherd’s pie

A vegetarian twist on a comforting English classic made with sweet potato, lentils and organic soya mince with flavours of Provence.


Sweet potatoes (43.3%), Tomatoes (23.1%), Kidney beans (13.8%), Water (8.7%), Red onions (6.6%), Carrots (5.8%), Lentils (5.8%), Soya Mince (4.3%), Extra Mature British Cheddar (2.9%) [Cheddar Cheese (Cows' Milk)], Extra Virgin Olive Oil (0.72%) [Extra Virgin Olive Oil], Garlic (0.43%), Vegetable stock cube (0.29%) (Celery), Herbes de Provence 15g (0.23%) [Savory, Basil, Marjoram, Oregano, Rosemary, Thyme], Light Soya Sauce (0.14%) [Water, Salt, Sugar, Soya Sauce Extract (6%) (Water, Soya Beans, Wheat Flour, Salt), Colour Plain Caramel, Acidity Regulator Lactic Acid, Preservative Potassium Sorbate], Salt (0.12%), Black pepper (0.07%), Ground nutmeg (0.06%)

Allergen Information:

Allergens in bold: Wheat, Celery, Milk, Soya. May contain: Sesame

Nutrition information:

Per 495g serving: 599Kcal/2522KJ, 12g fat, 4.3g saturated, 82g carbohydrate, 24g sugar, 20g fibre, 31g protein, 1.5g salt



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